Menu

Regions menu is chef and seasonally inspired! These menus rotate monthly, allowing the chefs to use the very best products available at that time. These fresh, local and sustainable products with be transformed into a variety of regional cuisines along with a few American comfort classics. Each night, diners will be offered “small” & “big” plates from each region of focus, along with some seasonal specials!

It is Regions’ goal to allow its customers to help generate a more permanent menu down the road. Please let us know if you have a favorite appetizer or meal!

View printable menu

SOUP

[Back to Top]

SALADS

GRILLED CAESAR SALAD

Grilled Romaine Hearts – Creamy Caesar Dressing
Shaved Parmesan Reggiano, Applewood Bacon, Grape Tomatoes $9

DURANGO GREENS COBB

Mixed Greens Tossed with Creamy Ranch Dressing, Chopped Bacon, Black Bean Salsa, Gorgonzola & Cheddar Cheeses, finished with a Chipolte Salsa $9

THE NANTUCKET SALAD

Baby Green Medley & Spinach Tossed with Champagne Vinaigrette, Grape Tomatoes, Candied Almonds, Craisins & Gorgonzola Cheese $7

CRISPY CHICKEN SALAD

Panko Crusted Chicken Breast – Over a Chopped Caesar Salad
Garnished with Grape Tomatos, Bacon, Caramelized Onions & Peppers $15

HOUSE SIDE SALAD

Mixed Greens, Cucumbers, Red Onion & Grape Tomatoes $3

Add Shrimp $6, Add Scallops $8, Add Filet $9, Add Jerk Chicken $5, Add Grilled Chicken $5, Add Fried Oysters $6

Salad Dressings: Champagne Vinaigrette, Caesar, Honey Mustard & a Creamy Ranch

[Back to Top]

BURGER & SANDWICH PLATES

* Served with Fresh Cut Fries, Crispy Onion Rings or House Salad *

THE BIG CHEESY STEAK WICH

Pan Seared Shaved Steak with Sautéed Onions & Red Peppers — Topped with Cheddar Cheese Sauce, Lettuce, Sliced Tomato — Served on Rustic Bread $13

THE  “JUICY  LUCY”

Seasoned & Grilled 8oz. Angus Burger – Served on a Fresh Brioche Roll
Cheddar Cheese, Applewood Bacon, Caramelized Onions, Lettuce, Tomato – Special Sauce $14

CRISFIELD  CLUB

Grilled Chicken Breast – Topped with Crabmeat, Provolone & Bacon
Served on a Brioche Roll – Lettuce, Local Tomato & Honey Mustard  $12

PORTABELLA   BURGER

Marinated & Grilled Portabella Mushroom – On a Fresh Brioche Roll
Topped with Caramelized Onions & Peppers – Lettuce, Local Tomato –  Avocado & Horseradish Aioli  $12

CRAB  CAKE  CLUB

Maryland Crab Cake & Applewood Bacon – On a Fresh Brioche Roll
Creole Remoulade Aioli Drizzle – Lettuce & Sliced Tomato $14

FRIED  OYSTER  "PO BOY"

Hand Breaded Chincoteague Oysters –  Served on Rustic Bread
With Sliced Andouille Sausage, Shredded Lettuce & Diced Tomato & a Cool Ranch Drizzle  $13

WILD SALMON BLT

Pan Blackened Salmon Filet — Fried Green Tomatoes & Crispy Applewood Bacon
Served on a Brioche Roll — Old Bay Aioli Drizzle — Lettuce & Local Tomato  $13

 

[Back to Top]

SMALL PLATES

CHEF’S DAILY ARTISAN FLAT-BREAD SELECTION

$ Market Price Daily

FISH TACOS

Pan Blackened Fish du Jour Bites — Serviced in Crisy Corn Tortilla Shells (3)
*Garnished with an Old Bay Aioli & a Fresh Chipotle Salsa * $12

DIVER SCALLOP RISOTTO

Pan Seared Scallops (2) – Served over a Creamy Risotto Du Jour $14

THE MAD HATTER

Pepper Crusted Filet Tips – Sautéed –   Served over Ratatouille & Goat Cheese Ravioli
Finished with a Roasted Garlic Pan Sauce   $12

CRISPY CALAMARI

Tender Calamari Rings & Tentacles — Lighted Dusted & Flash Fried
Garnished with Zesty Marinara & Cusabi Dipping Sauces $11

PORTABELLA  STACK

Marinated & Grilled Portabella Mushroom – Diver Scallop & Caramelized Onions
Topped with a Asiago & Smoked Gouda Cheese Sauce $14

OYSTERS  PERNOD

Crispy Chincoteague Oysters – Hand Breaded & Flash Fried
Served over  a Pernod Creamed Spinach Sauté – Toasted Pine Nuts & Crispy Bacon Garnish $11

FRIED  GREEN  TOMATOES

Black Bean Salsa & Saffron Aioli Drizzle  $8

CARIBBEAN JERK CHICKEN SKEWERS

with Honey Mustard $9

LOBSTER MAC & CHEESE

Creamy Lobster Macaroni & Cheese — Panko Crust $11

HERBED MUSSELS

"Mussel’s de Province" P.E.I. Mussels Sautéed in a Garlic Butter Wine Sauce $13

 

[Back to Top]

BIG PLATES

THE ANCHO FILET

Grilled 8 oz. Filet — Ancho Chile Rubbed — Chipotle Portabella Cheese Sauce
Served with Asparagus & Whipped Garlic Mashers  $28

CRAB  CAKES

Classic MD Crab Cakes  –  Pan fried – Creole Mustard Drizzle – (1) $16 / (2)  $28
Served with Roasted Red Bliss Potatoes & Broccoli

CRISPY PANKO CHICKEN

Pan Seared Chicken Breast – Warm Parmesan & Herb Compound Butter
Served on a Bed of Sautéed Baby Spinach – Garnished with Roasted Fingerling Potatoes $22

SESAME  BEEF  TIPS

Sautéed Filet Tips, Stir Fry Veggies & Asian Sauce – Stir Fried Rice  $16

THE  RISOTTO  ROYALE

Pan sautéed Shrimp,  Scallops & Crabmeat – Over a Creamy Risotto Du Jour
Pan Sauce Drizzle & Fresh Green Beans   $25

MARGARITA SALMON

Pan Blackened Salmon – Jumbo Gulf Shrimp with a Mango & Sweet Chili Salsa
Served with Rice Pilaf & Asparagus $24

STEAK & CAKE

Maryland Crab Cake and Petite Filet Served with Whipped Garlic Mashers & Broccoli  $28

FRENCH QUARTER PASTA

Pan Blackened – Shrimp, Scallops & Andouille – Over Pappardelle Pasta
Finished with a Cajun Pan Sauce & Garlic Toast Points $27

SEAFOOD FRA DIAVOLO

Clams, Gulf Shrimp, Lump Crabmeat & Mussels in a Zesty Marinara Sauce
Served with Garlic Toast Points $28

 

SIDES – VEGGIES & STARCHES

Whipped Mashed Potatoes $4                                             Fresh Cut Pomme Frites $4
Fried Green Tomatoes, Saffron Aioli $4                             Roasted Red Bliss Potatoes $4
Broccoli, Asparagus or French Green Beans $4                 Sautéed Baby Spinach $4
Risotto Du Jour  $4                                                                   Crisy Onion Rings  $ 4 ***

*** House-made Dipping Sauces Available $1 extra

 

[Back to Top]

BEVERAGES

HOMEMADE MILK SHAKES!!!!!! Chocolate or Vanilla  $5

Fountain Sodas – Coke, Diet Coke, Fresca, Fanta Orange & Sprite   $3
Lemonade, Iced Tea or Arnold Palmer $3
Sweetened Peach or Pomegranate Flavored Iced Teas  $3
Cranberry or Apple Juice $2.75
Pellegrino Sparkling Bottled Water (12oz.) $2.75
Freshly Brewed Organic Regular or Decaf Coffee & Tazo Hot Tea Selections $3.25

 

REGIONS Restaurant is a B.Y.O.B. Alcohol Establishment.

CORKAGE FEES are $5 For Tables of 5 or fewer, $10 For Tables of 6 or more

$5 Split plate charge for all Big Plates
20% Gratuity added for Parties of 6 or more

 

 

[Back to Top]

Brunch Plates

The Perfect "Parfait"

*** Vanilla Yogurt Layered with Fresh Seasonal Berries and Banana ***
Topped with our House-made Granola and Vanilla Bean Garnish $5.50

CHESAPEAKE SCRAMBLE

Fluffy Eggs, Crabmeat, Spinach, Tomato & Caramelized Onions
Finished with Parmesan Reggiano Cheese & Served with Applewood Bacon & House-made Cottage Fries $12

FRENCH TOAST

Texas Toast Dipped in a Classic Vanilla & Cinnamon Egg Mix – Crispy Crust
Garnished with Powdered Sugar & Served with Maple Sausage & House-made Cottage Fries $11

CINNAMON TOAST CRUNCH

Texas Toast – Dipped in our Egg Mix & a Nutty Cereal Crust
Garnished with Whipped Cream, Candied Pecans & a Caramel Drizzle – Maple Sausage & Cottage Fries $ 11

TASTERS CHOICE

Two Eggs – Cooked Any Style & Served with Your Choice of Breakfast Meat
Garnished with our House-made Cottage Fries & Texas Toast $9

CRISPY PORK BOWL

Crispy Diced Bacon & Sausage & Served over an Apple, Onion & Potato Hash
Garnished with 2 Sunny Side Eggs & Texas Toast $12

THE CRAB BENEDICT

Poached Eggs over Mini Crab Cakes & Texas Toast Rings
Finished with a Classic Hollandaise Sauce – Served with our House-made Cottage Fries $18

THE SOUTHERN BENEDICT

Poached Eggs over Applewood Bacon & Fried Green Tomatoes
Finished with a Classic Hollandaise Sauce – Served with our House-made Cottage Fries $12

STEAK & EGGS

Grilled 4oz. Filet Mignon & 2 Eggs – Cooked Any Style $14
Garnished with our House-made Cottage Fries & Texas Toast.

THREE EGG OMELET

Fluffy Egg Omelet – Stuffed with your choice of any 2 ingredients:
* Bacon, Sausage, Scrapple or Jerk Chicken – Apple, Peppers, Caramelized Onion, Tomato or Spinach *
* Cheddar or Parmigiano Regianno – Served with House-made Cottage Fries or Texas Toast * $11

THE VEGGIE FRITATTA

Fluffy Eggs, Sautéed Peppers, Grape Tomato & Caramelized Onions
Finished with Cheddar Cheese & an Asiago Drizzle – Served with House-made Cottage Fries $12

BUTTERMILK PANCAKES

Classic Fluffy Pancakes (3) – Served with Bacon & Sausage $9

CHOC-CHIP STACK

Chocolate Chip Pancakes (3) – Whipped Cream & Candied Pecans $10
Served with Bacon & Sausage-Maple Syrup $10 — with Banana Added $11

THE KINGS COURT

Grilled 8oz. Filet Mignon – Topped with Crabmeat & Hollandaise Drizzle
Served with Caramelized Onion Scrambled Eggs, House-made Cottage Fries & Texas Toast $24

SCRAPPLE–APPLE SANDWICH

Crispy Rapa Scrapple, Apple & Cheddar – Mini Omelet
On a Toasted Brioche Roll – Served with House-made Cottage Fries $9

EGG SANDWICH

Scrambled Eggs, Bacon & Cheddar on Texas Toast with Cottage Fries $8

BRUNCH SIDES

* Applewood Bacon, Maple Sausage, Pork Belly or Crispy “Rapa” Scrapple $2.50 *
* 2 Eggs – Any Style $3 *
* House-made Cottage Fries $3 *
* Seasonal Fruit Cup $3 *
* Fried Green Tomatoes $4 *

MINI–ME MENU (12 & Under)

Cinnamon Toast Crunch – Cereal crusted French Toast – Maple Sausage, Syrup & Fresh Fruit $6
Silver Dollar Pancakes – Fluffy Pancakes (2) – Applewood Bacon, Syrup & Fresh Fruit $6
Kids Scramble – Scrambled Eggs, Bacon, Sausage & Toast – Fruit Garmish $6
Big Breakfast – Pancakes, Scrambled Eggs, Bacon, Sausage, Cottage Fries & Toast $8

BEVERAGES

* Fountain Sodas, Iced Teas, Arnold Palmer $2.50 * * Apple, Orange or Cranberry Juice $3 *
* Fresh Brewed Organic Coffees or Tazo Tea Selections $3 *
Corkage Fees $5 (Parties 5 & under) – $10 (Parties of 6 or more)

* Homemade Chocolate or Vanilla Milkshakes $5 *

 

All menu items, pricing, availability, and hours subject to change without notice.

 

Unforgettable Memories are Created by Great Food!
Thank You for Letting Us Create Yours.........

Craig & Rob